Come learn how to make delicious and popular Indian cuisines. Register for each date; each is a different menu. Bring containers to take home any extras! Menu 1 / Wednesday 9/30 Stuffed potato curry, naan bread and vegetable pilau rice. Menu 2 / Thursday 11/12 A low-fat version approach to Samosas (appetizer consisting of pastry filled with spicy potatoes, peas and carrots) as well as Spiced Pilau Rice and Shrikhand (dessert made from plain yogurt, almonds, pistachios, saffron and more).