Indian Vegetarian Cooking
Come learn how to make delicious and popular Indian cuisines. Register for each date; each is a different menu. Bring containers to take home any extras!
Menu 1 / Wednesday 9/30 Stuffed potato curry, naan bread and vegetable pilau rice.
Menu 2 / Thursday 11/12 A low-fat version approach to Samosas (appetizer consisting of pastry filled with spicy potatoes, peas and carrots) as well as Spiced Pilau Rice and Shrikhand (dessert made from plain yogurt, almonds, pistachios, saffron and more).
Vanita Shah
Instructor
I am a native of India. I love cooking by creating healthy dishes without foregoing flavor. I learn best by hands-on experience, hence base my classes in providing all my students the same experience.
In my free time I love to walk, travel, and spend time with friends/family and volunteer in our community.
AF26-2001
Instructors:
- Vanita Shah
| Date | Time | Location |
|---|---|---|
| Wed, Sep 30th 2026 | 6:00 - 9:00 PM | Eisenhower Community Center |
AF26-2002
Instructors:
- Vanita Shah
| Date | Time | Location |
|---|---|---|
| Thu, Nov 12th 2026 | 6:00 - 9:00 PM | Eisenhower Community Center |
