4 Results
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Karen (flickr) (CC BY 2.0)
Lefse - A Norwegian DelicacyCookingThis wonderful Norwegian delicacy is made for banquets, holidays, weddings and all special occasions. Learn the fine points in making the dough, baking, storing, and of course how to serve lefse- bonus is a bit of history and humor too. We will begin with real potatoes using a number of authentic recipes - and a modern version using instant potatoes. Plan to sample your fresh, warm creations with traditional fillings, plus take home finished lefse and dough to bake and share with family and friends. This class has a supply fee of $9/student to be paid to the instructor at the start of class. Please bring exact change!Adult Fall 2026 -
Jonas Zeschke (flickr) (CC BY 2.0)
Scandinavian Gourmet DinnerCookingFrom those northern countries of Sweden, Norway, Denmark, and Finland, we will create an assortment of superb entrees and desserts balanced with soup and salad. A larger class will include the 14 recipes below, a smaller group will make fewer. Apple stuffed pork loin, Swedish meatballs, salmon with dill and lemon, cold poached salmon, carrot casserole, spinach soup, pineapple beet salad and cheese sticks. We can't forget the desserts: rice pudding, oska cake, Finnish nut logs, raspberry ribbons, oatmeal wafers and famous fruit soup. This class has an $17 supply fee per enrollment to be paid to the instructor at the start of the class.Adult Fall 2026 -
pizzelles with powdered sugar (flickr) (CC BY 2.0)
4 Famous Ethnic CookiesCookingJust in time for the Holiday Season, learn to create these famous cookies! Norwegian Krumkakes -- Rolled cookies made with cream, butter and cinnamon (or sometimes flavored with vanilla). For generations, Minnesotans have purchased their irons to bake krumkakes from local manufacturer Nordic Ware in St. Louis Park. Italian Pizzelles -- These flat cookies are also baked on the top of the stove using an iron and are either flavored with anise or vanilla. Swedish Sandbakkels -- Chewy, delicate, almond-flavored cookies that are baked in tiny tins to resemble tarts. Scandinavian Rosettes -- Exceedingly fragile, paper-thin delicacies dusted with confectioner's sugar. Expect great recipes plus the many tips and techniques that will make your banking a success! NOTE: Remember to bring a materials fee to class of $14/person (exact change). NOTE: Please bring your own containers to bring your creations home safely.Adult Fall 2026 -
Appetizers -- Quick, Easy and Enticing!CookingWe'll create over 20 appetizers that require less than 20 minutes from start to finish! You can serve these appetizers as a first course or as a snack for family and friends. You could even create a complete appetizer buffet including spreads, dips and dippers, as well as hot and hearty appetizers and more! Enjoy your samples during class or take them home.For this class, a materials fee of $16 (check or exact cash) is due to instructor at the beginning of class.Adult Fall 2026