Courses with Laurel Severson
Karen (flickr)
Lefse - A Norwegian Delicacy
Cooking
This wonderful Norwegian delicacy is made for banquets, holidays, weddings and all special occasions. Learn the fine points in making the dough, baking, storing, and of course how to serve lefse- bonus is a bit of history and humor too.
AF26-2010
Starts Fri, Nov 20th 2026
6:00 - 9:00 PM
Su
M
Tu
W
Th
F
Sa
Price: $25.00 - + 9.00 supply fee at the first class
Min Age 18 yr.
Instructors:
- Laurel Severson
| Date | Time | Location |
|---|---|---|
| Fri, Nov 20th 2026 | 6:00 - 9:00 PM | Eisenhower Community Center |
Map / Location
wiffy gal (flickr)
Scandinavian Gourmet Dinner
Cooking
From those northern countries of Sweden, Norway, Denmark, and Finland, we will create an assortment of superb entrees and desserts balanced with soup and salad.
AF26-2008
Starts Fri, Oct 23rd 2026
6:00 - 9:00 PM
Su
M
Tu
W
Th
F
Sa
Price: $25.00 - + $17 materials fee to instructor at class time
Min Age 18 yr.
Instructors:
- Laurel Severson
| Date | Time | Location |
|---|---|---|
| Fri, Oct 23rd 2026 | 6:00 - 9:00 PM | Eisenhower Community Center |
Map / Location
emma schultz (flickr)
4 Famous Ethnic Cookies
Cooking
Just in time for the Holiday Season, learn to create these famous cookies! Norwegian Krumkakes -- Rolled cookies made with cream, butter and cinnamon (or sometimes flavored with vanilla).
AF26-2007
Starts Thu, Dec 10th 2026
6:00 - 9:00 PM
Su
M
Tu
W
Th
F
Sa
Price: $29.00 - + $14 materials fee to instructor at class time
Min Age 18 yr.
Instructors:
- Laurel Severson
| Date | Time | Location |
|---|---|---|
| Thu, Dec 10th 2026 | 6:00 - 9:00 PM | Eisenhower Community Center |
Map / Location