Scandinavian Gourmet Dinner

From those northern countries of Sweden, Norway, Denmark, and Finland, we will create an assortment of superb entrees and desserts balanced with soup and salad. A larger class will include the 14 recipes below, a smaller group will make fewer.

Apple stuffed pork loin, Swedish meatballs, salmon with dill and lemon, cold poached salmon, carrot casserole, spinach soup, pineapple beet salad and cheese sticks. We can't forget the desserts: rice pudding, oska cake, Finnish nut logs, raspberry ribbons, oatmeal wafers and famous fruit soup.

This class has an $17 supply fee per enrollment to be paid to the instructor at the start of the class.