Indian Vegetarian Cooking

Come learn how to make delicious and popular Indian cuisines. Each date is a separate registration and dish to try. Bring containers to take home any extras!

Jan 28th - Stuffed potato curry, naan bread, and vegetable pilau rice. 

March 4th - Samosas, but a low fat version (appetizer consisting of pastry filled with spicy potatoes, peas and carrots), Spiced Pilau rice and Shrikhand (dessert made from plain yogurt, almonds, pistachios, saffron and more).

April 6th - Dosai, potato masala and coconut chutney.