3 Results
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Ramen From ScratchCookingChef Tom will work hands on with students making chicken, seafood, pork, and vegetarian ramen using hand made noodles and freshly made broth This class has a supply fee to be paid to the instructor at the start of class. Please bring exact change! Skill level: IntermediateAdult Fall 2026 -
Cheese MakingCookingLearn the techniques for making your own fresh cheese. Chef Tom Skold will guide the process for making Fesh Mozzarella, Ricotta, Paneer, and Chevre. Plan to create and sample in class! Designed for Intermediate-level skill.Adult Fall 2026 -
Gluten-Free One- and Two-Bite AppetizersCookingChef Tom will work hands-on with participants making gluten-free appetizers! Recipes will include: Chicken Bites with Romesco Sauce Cornmeal Fritters with Smoked Cheddar and Sage Mushroom Satay with Chipotle-Coconut Cream Gluten Free Swedish MeatballsAdult Fall 2026