Courses with Thomas P. Skold
Cheese Making
Cooking
Learn the techniques for making your own fresh cheese. Chef Tom Skold will guide the process for making Fesh Mozzarella, Ricotta, Paneer, and Chevre. Plan to create and sample in class! Designed for Intermediate-level skill.
AF26-2005
Starts Sat, Nov 7th 2026
10:00 AM - 1:00 PM
Su
M
Tu
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Sa
Price: $39.00 - + $10 supply fee (check or exact change) paid to the instructor
Min Age 18 yr.
Instructors:
- Thomas P. Skold
| Date | Time | Location |
|---|---|---|
| Sat, Nov 7th 2026 | 10:00 AM - 1:00 PM | Eisenhower Community Center |
Map / Location
Gluten-Free One- and Two-Bite Appetizers
Cooking
Chef Tom will work hands-on with participants making gluten-free appetizers! Recipes will include: Chicken Bites with Romesco Sauce Cornmeal Fritters with Smoked Cheddar and Sage Mushroom Satay with Chipotle-Coconut Cream Gluten Free...
AF26-2013
Starts Wed, Dec 2nd 2026
6:00 - 9:00 PM
Su
M
Tu
W
Th
F
Sa
Price: $30.00 - Per student (+ $15 supply fee due to Instructor at class)
Min Age 18 yr.
Instructors:
- Thomas P. Skold
| Date | Time | Location |
|---|---|---|
| Wed, Dec 2nd 2026 | 6:00 - 9:00 PM | West Middle School |
Map / Location